Eglfing, Germany. Convotherm, a global brand of Welbilt, is revolutionizing the banqueting sector with innovative technology, reliability and user-friendly design. The Convotherm 4 Cook&Chill process offers operators best-in-class support to face the logistic challenges of large scale events.
The Sarrasani Trocadero Dinner-Variétheater in Dresden, Germany, combines fine dining with a variety theater experience. Magician André Sarrasani presents a show based on different themes and top chef Mirko Reeh creates a five-course menu matching the theme. For Stefan Ficker, Sarrasani Catering Chef, the Convotherm 4 combi steamer is the perfect solution to optimize quality, work flow and labor cost, “The unique Cook&Chill process enables us to optimize work flow and prepare each course without stress.” A blast chiller and the Convotherm 4 regenerating function allow to prepare dishes in advance, finish them later and serve in no time. Stefan Ficker, “Each season, we prepare more than 20,000 meals consisting of an amuse-gueule, a soup, an intermediate and main course as well as dessert. A five-course meal for 400 guests served hot in 12 minutes – no problem with Convotherm’s combi steamers.
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